{"id":6270,"date":"2017-03-14T17:00:00","date_gmt":"2017-03-14T21:00:00","guid":{"rendered":""},"modified":"2020-09-12T15:48:53","modified_gmt":"2020-09-12T19:48:53","slug":"so-your-character-is-from-papua-new","status":"publish","type":"post","link":"https:\/\/victoriagracehowell.com\/staging\/6258\/so-your-character-is-from-papua-new\/","title":{"rendered":"So Your Character is from Papua New Guinea … Featuring Kara Swanson"},"content":{"rendered":"
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It’s time for this month’s So Your Character is From Another Country! This is a monthly or bimonthly segment where I interview lovely volunteers from around the world to give you a firsthand account of being a citizen of their respective country. I’m hoping to encourage international diversity, break stereotypes, and give writers a crash course on how to write a character from these different places on our planet. If you haven’t checked out last week’s So Your Character is From Finland …<\/a> be sure to hop on over there and give it a read!<\/span>
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\nI actually knew next to nothing about this country before this post, only its location. This post really shed light on this interesting country!<\/span>
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\nDisclaimer: The content below may be culturally shocking to some. Each of these posts are as uncensored as possible to preserve the authenticity of the cultures of each of the interviewees.<\/span>
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\n(None of the Images are Mine)<\/span><\/p>\n

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As the daughter of missionaries, Kara Swanson spent sixteen years of her life in the jungles of Papua New Guinea. Able to relate with characters dropped suddenly into a unique new world, she quickly fell in love with the speculative genre and was soon penning stories herself.<\/span>
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\nAt seventeen, she independently published a fantasy novel, Pearl of Merlydia<\/i>, and since moving back to the U.S. has written many novels, and been published in various venues. In her spare time, she volunteers as a Junior Counselor at a camp for abused foster kids called Camp Alandale, and takes selfies with her adorable huskies and their five pups.<\/span><\/p>\n

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\nWhat do you feel is unique to your country? Landmarks? Celebrations?<\/b><\/span>
\nPapua New Guinea is an island located above Australia, and half of it is called Papua, the other half Indonesia. Papua is third world, and the majority of its occupants are tribal people living deep in the jungles. Each tribe has their own distinctive language, and there are over 800 dialects on the Papua half of the small island alone. No two languages are alike, although many of their customs are similar. Many of the tribes enjoy doing \u201csing sings\u201d\u2014community or spiritualistic dances where their paint their bodies, wear colorful woven grass skirts and arm bands, while singing and dancing. Swinging their hips, chanting and making noise with any homemade instruments they have.<\/span>
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Tell me about your country’s environment. What are some of your favorite places?<\/b><\/span>
\nBesides the deep tropical jungles, with some beautiful mountaintop vistas, plants and flowers, and crystalline rivers, PNG also has many beaches. The water is warm as bathwater, and most of the beaches are nearly deserted, making for a perfect picnic trip and surfing getaway. <\/span>
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Tell me about your country’s food. What are some of your favorite dishes?<\/b><\/span>
\nMost of the food is homegrown. The fruit is so succulent. Mangos are sweet as candy, while wild greens are not too terrible in a salad. One food that we ate a lot, although not necessarily my favorite, is the tribal food staple called \u201cSak Sak.\u201d Made from the harvested inside of the Sago tree, the tribal people take the wooden shards they carve from the inner trunk of the tree, and wash water through the shavings. Using the thin leaf of the sago as a strainer, they wash a soft, lumpy powder from the shavings. This powder is then prepared in two ways:<\/span>
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\n1. <\/span>They mix it with hot water, boiling and stirring till it has a thick jelly consistency, then spinning it on sticks to make little round piles that they wrap in leaves and save to eat over the week.<\/span>
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\n2. <\/span>They take the powder and fry it over an open flame, till it\u2019s a thin pancake-like meal. <\/span>
\nThe tribal people then eat this Sak Sak with fruit or meat or anything that tastes better. The Sak Sak is a way to fill their stomachs, but they don\u2019t really love it as it tastes like cardboard. Yum, right?<\/span>
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\nIn the cities, there are a lot of rice-related dishes. Or foods imported in from Australia. All kinds of crackers, cookies and cheese made without any added color.<\/span><\/p>\n

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\nTell me about any different speech patterns in your country. Slang? Idioms? Words for things such as \u201cbiscuits\u201d instead of \u201ccookies\u201d?<\/b><\/span>
\nBecause we have a lot of Australian influence, you definitely hear \u201cbiscuits\u201d instead of \u201ccookies.\u201d Or \u201cchips\u201d instead of \u201cfrench fries.\u201d<\/span>
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\nBecause there are so many different languages in PNG, there is one central trade language that is a combination of English and many other dialects, called Pidgin English.<\/span>
\nFor instance, if I wanted to say: \u201cHello, my name is Kara and I really like being here with you.\u201d<\/span>
\nIn Pidgin, it would sound like this: <\/span>Apinun, nem bilong mi, Kara. Na mi gat bikpela laik long stap wantaim yu..<\/span><\/p>\n

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